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Gastronomy · Signature cuisine with fish and seafood · Maracaípe Beach

Quintal do Joca

Quintal do Joca is a beachfront signature-cuisine restaurant at Maracaípe Beach, run by chef Carol Cunha, from Minas Gerais, with a focus on fish and seafood.

The restaurant has been open since 2013 and follows the slow food philosophy, with attention to sustainability; the fish is supplied regularly by local fishermen. In July 2025, the restaurant held a Fish Festival with guest chefs, with dishes such as grilled squid, ceviche and shrimp croquettes with aioli.

Reservations are made via WhatsApp (81) 99714-7824 or Instagram @quintaldojoca. On event dates, book ahead.

For those who combine

Recommended forRomantic couples, Couples without children, Groups of friends
Timing of the tripDuring the trip, Planning
What it offersFood, Romance
This profileBeachMaracaípe BeachContact(81) 99714-7824Prices and schedules change: it is worth confirming directly with the establishment.

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